Tropical Forests make poor farmland

With all the lushness and productivity that exist in tropical forests, it can be surprising to learn that tropical soils are actually very thin and poor in nutrients. The underlying “parent” rock weathers rapidly in the tropics’ high temperatures and heavy rains, and over time, most of the minerals have washed from the soil. Nearly all the nutrient content of a tropical forest is in the living plants and the decomposing litter on the forest floor.

The organic material and nutrients in a tropical rainforest are found in the vegetation itself, not in the soil. This eroded hillside along a river in Amazonia shows the infertile soil typical of tropical environments (pinkish-tan) topped by a very thin layer of fertile soil and forest detritus (brown). 

When an area is completely deforested for farming, the farmer typically burns the trees and vegetation to create a fertilizing layer of ash. After this slash-and-burn deforestation, the nutrient reservoir is lost, flooding and erosion rates are high, and soils often become unable to support crops in just a few years. If the area is then turned into cattle pasture, the ground may become compacted as well, slowing down or preventing forest recovery.

All tropical forest sub-regions (coded by color) are represented in a list of the top 20 countries that cleared the most forest between 1990 and 2005. Brazil, the leader, cleared over 42 million hectares, an area the size of California. 

http://earthobservatory.nasa.gov/Features/Deforestation/printall.php